Wednesday, November 14, 2012

Cream Cheese Jalapenos (wrapped with bacon)

Cream Cheese Jalapenos
(wrapped with bacon)

Bacon, Cream Cheese and Jalapenos! Oh My! These little guys right here are great finger foods! I brought these to a party and they where a huge hit! Everyone kept asking for more! 



Ingredients:

12 Jalapenos
8 ounces cream cheese, softened
2 teaspoons onion powder
2  teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon Old Bay
Pinch of Salt
24 – six inch pieces of bacon, uncooked

Let's Get Cooking!
1.     Preheat oven to 350 degrees F.
2.    Take Jalapenos and cut a slit from one side of the Jalapeno to the other. Remove seeds and          rinse under water.
3.     In a mixing bowl, combine Cream Cheese and Spices.  Spoon mixture into each pepper, until level. 
4.     Wrap each in bacon, and place on baking sheet.  Bake for 40-45 minutes. Remove and Enjoy! 

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