Onion-Garlic Burger (w/ Avocado & Havarti Cheese)

Onion-Garlic Burger

 (w/ Avocado & Havarti Cheese)

Need a semi-quick meal for the week? Burgers! The great things about burgers are that you can put anything on them! The Onion Garlic Burger is one of our favorite combinations that we have come up with. 

Ingredients:
▸1 lb. Ground Beef
▸ 1 Avocado (sliced) 
▸ 2-4 Slices Havarti Cheese
▸ Lettuce
▸ Mayo (if you wish)
▸ Salt & Pepper (to taste)
▸ 1/4 teas Garlic Power

Let's Get Cooking!

1.) Preheat electric griddle to about 250-275 degrees F.

2.) Take (defrosted) ground beef & put it in a bowl. Next, add Garlic Powder, Salt & Pepper to Ground Beef. Mix ground beef & ingredients                                                           together.

3.) Divide Ground Beef into even-sized balls (We made three). Next, begin to shape and form the Ground Beef into the shape of a burger. Make sure to get as many air pockets out as you can.

4.) Put burgers onto the griddle and cook each side for about 12-15 Min. Cook until brown. We like ours medium-rare, so there was still a little pink in the middle.

5.) When burgers about done, add Havarti Cheese on-top of burgers so cheese can melt.

6.) Remove burgers from griddle. When preparing, add mayo (if desired) and top burger with slices of Avocado and lettuce.    

       Enjoy!